Through the partnership with Future Protein Solutions (FPS), an urban cricket farmer, we successfully created two new prototypes of fresh noodles made with cricket powder - Cricket Spaghetti and Wholegrain Cricket Noodles. This collaboration with FPS is a bold step towards incorporating alternative protein into its products, reflecting LG Foods' commitment to

innovation and sustainability. 

LG Foods announces a new addition to its collection of product innovations– Wanton Crisps. Made from wanton skin trimmings, the prototype is a crunchy snack flavoured with spicy nori seasoning that tantalizes your taste buds. With layers of delectable crispiness, this snack eliminates the option for our consumers to pick between taste and impact. 

LG Foods has officially touched down in London! As the first step to bring our local Singaporean flavours worldwide, LG Foods has partnered with Chew On This to provide our fresh noodle products for the opening of Singapulah, a Singapore-themed restaurant in London.