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Wholegrain White Round Wanton Skin 全谷白圆云吞皮

A healthier twist to our classic non-alkali wanton skin, enriched with 20% wholegrain and high dietary fibre. Suitable to be used in soup or fried.

Nett Weight



Wheat Flour, Wholegrain Flour, Acidity Regulator(E501i,E500i), Flavour Enhancer(E508), Salt, Starch


Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.

Shelf life

1 month (Well kept for 3 months under refrigeration thereafter ambient.)

General Cooking Directions:

Homemade wantons are not difficult to make! Some common ingredients of the fillings are: minced meat, chopped bak choy or vegetable of choice, chopped shrimps, ginger, with your own selection of condiments and seasonings.

Soup Wantons: Ready when wantons float up to the water's surface, about 5 minutes.

Fried Wantons: Golden brown, about 8-9 minutes.

Wantons can also be wrapped and consumed another day:

Place them on a parchment-lined plate, then place them in the freezer until completely frozen before transferring them to a ziplock bag. They can be cooked directly after frozen without needing to thaw, just add 1 to 2 minutes to the cooking time.

Handpicked Recipe Ideas For You:

1. Hong Kong Wanton Soup (recipe)

Tasty wanton soup with a Hong Kong flair.

2. Fried Wantons (recipe)

Crispy, golden brown treats

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