Wholegrain Noodles 全谷熟面

A healthier twist to our classic Yellow Noodles, fresh pasteurised Wholegrain Noodles with a springy and chewy texture, suitable for various cooking methods!


Wheat Flour, Wholegrain Flour (20%), Acidity Regulator(E501i, E524), Salt, Flavor Enhancer(E508), Soybean Oil


Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.

Shelf life

1 month (Well kept for 3 months under refrigeration thereafter ambient.)

General Cooking Directions:

Blanch: 10-20 seconds

Stir-Fry: 20-30 seconds

Handpicked Recipe Ideas For You:

1. Singaporean Hokkien Mee (recipe)

A classic local favourite, usually prepared with thick vermicelli

2. Mamak Mee Goreng (recipe)

Authentic & easy rendition of Mamak-style Mee Goreng

3. Prawn Noodle Soup (recipe)

The rich, flavourful prawn broth is hands-down worth the preparation time

4. Mee Soto (recipe)

Traditional Malay delicious and hearty comfort food

5. Curry Chicken Noodles (recipe)

Savoury curry noodles, best for rainy weathers

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