A healthier spin to our classic Mee Kia, containing 20% wholegrain and higher in dietary fibre. Typically served dry as Bak Chor Mee (Minced Meat Noodles) or with wantons as Wanton Mee.
Wheat Flour, Wholegrain Flour (20%),Acidity Regulator(E501i,E500i),Flavour Enhancer(E508), Salt, Tapioca Starch
Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
Blanch: 40-50 seconds
Handpicked Recipe Ideas For You:
1. Dry Wanton Mee, Kon Lo Mee (recipe)
A classic local staple with wantons.
2. Bak Chor Mee, Minced Meat Noodles (recipe)
An all-time crowd favourite, served in flavourful sauce.
3. Malaysian Wanton Mee (recipe)
Bringing you the authentic Malaysian flavours in a Wanton Mee
4. Hong Kong Wanton Mee (recipe)
Wanton Mee that will remind you of the streets in Hong Kong.