White Square Wanton Skin 白方云吞皮

Freshly made non-alkali wanton skin, used for making wantons. Suitable to be used in soup or fried.


Nett Weight

200g


Ingredients

Wheat Flour, Egg, Salt, Tapioca Starch


Storage

Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.


Shelf life

1 month (Well kept for 3 months under refrigeration thereafter ambient.)





General Cooking Directions:


Homemade wantons are not difficult to make! Some common ingredients of the fillings are: minced meat, chopped bak choy or vegetable of choice, chopped shrimps, ginger, with your own selection of condiments and seasonings.


Soup Wantons: Ready when wantons float up to the water's surface, about 5 minutes.

Fried Wantons: Golden brown, about 8-9 minutes.


Wantons can also be wrapped and consumed another day:

Place them on a parchment-lined plate, then place them in the freezer until completely frozen before transferring them to a ziplock bag. They can be cooked directly after frozen without needing to thaw, just add 1 to 2 minutes to the cooking time.


Handpicked Recipe Ideas For You:


1. Hong Kong Wanton Soup (recipe)

Tasty wanton soup with a Hong Kong flair.


2. Fried Wantons (recipe)

Crispy, golden brown treats





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