Freshly made with fresh eggs and high quality flour. Our LG Wanton Mee Kia takes the form of thin, stringy noodles that are springy in texture and suitable for various types of cooking methods. Typically served dry as Bak Chor Mee (Minced Meat Noodles) or with wantons as Wanton Mee.
Wheat Flour, Eggs, Acidity Regulator(E500i,E524), Salt, Colouring(E102), Starch
Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
Blanch: 40-50 seconds
Handpicked Recipe Ideas For You:
1. Dry Wanton Mee, Kon Lo Mee (recipe)
A classic local staple with wantons.
2. Bak Chor Mee, Minced Meat Noodles (recipe)
An all-time crowd favourite, served in flavourful sauce.
3. Malaysian Wanton Mee (recipe)
Bringing you the authentic Malaysian flavours in a Wanton Mee
4. Hong Kong Wanton Mee (recipe)
Wanton Mee that will remind you of the streets in Hong Kong.