Updated: Jan 6
Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing.
Rice, Corn Flour, Sago Starch
Gluten Free Product.
Keep refrigerated between 2°C to 7°C. Once opened, consume within the day.
General Cooking Directions:
Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds
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