Thick Vermicelli 粗米粉

Updated: Jan 6

Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing.


Ingredients

Rice, Corn Flour, Sago Starch

Gluten Free Product.


Storage

Keep refrigerated between 2°C to 7°C. Once opened, consume within the day.


Shelf life

25 days




General Cooking Directions:


Blanch: 10-20 seconds

Stir-Fry: 20-30 seconds


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