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Thick Vermicelli 粗米粉

Updated: Jan 6, 2022

Thick, chewy vermicelli noodles that goes well with soups and gravy. The fragrant aroma of the rice can be tasted while chewing.


Rice, Corn Flour, Sago Starch

Gluten Free Product.


Keep refrigerated between 2°C to 7°C. Once opened, consume within the day.

Shelf life

25 days

General Cooking Directions:

Blanch: 10-20 seconds

Stir-Fry: 20-30 seconds

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