Updated: Feb 22, 2022
Freshly made traditional wanton skin, used for making wantons. Suitable to be used in soup or fried.
Wheat Flour, Egg, Acidity Regulator(E500i), Colouring(E102), Salt, Starch
Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
Homemade wantons are not difficult to make! Some common ingredients of the fillings are: minced meat, chopped bak choy or vegetable of choice, chopped shrimps, ginger, with your own selection of condiments and seasonings.
Soup Wantons: Ready when wantons float up to the water's surface, about 5 minutes.
Fried Wantons: Golden brown, about 8-9 minutes.
Wantons can also be wrapped and consumed another day:
Place them on a parchment-lined plate, then place them in the freezer until completely frozen before transferring them to a ziplock bag. They can be cooked directly after frozen without needing to thaw, just add 1 to 2 minutes to the cooking time.
Handpicked Recipe Ideas For You:
1. Hong Kong Wanton Soup (recipe)
Tasty wanton soup with a Hong Kong flair.
2. Fried Wantons (recipe)
Crispy, golden brown treats