Updated: Feb 22
Freshly made traditional wanton skin, used for making wantons. Suitable to be used in soup or fried.
Wheat Flour, Egg, Acidity Regulator(E500i), Colouring(E102), Salt, Starch
Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
Homemade wantons are not difficult to make! Some common ingredients of the fillings are: minced meat, chopped bak choy or vegetable of choice, chopped shrimps, ginger, with your own selection of condiments and seasonings.
Soup Wantons: Ready when wantons float up to the water's surface, about 5 minutes.
Fried Wantons: Golden brown, about 8-9 minutes.
Wantons can also be wrapped and consumed another day:
Place them on a parchment-lined plate, then place them in the freezer until completely frozen before transferring them to a ziplock bag. They can be cooked directly after frozen without needing to thaw, just add 1 to 2 minutes to the cooking time.
Handpicked Recipe Ideas For You:
1. Hong Kong Wanton Soup (recipe)
Tasty wanton soup with a Hong Kong flair.
2. Fried Wantons (recipe)
Crispy, golden brown treats