Hor Fun 大粿条
Updated: Oct 15, 2021
Fresh Hor Fun made from high quality rice to give a silky smooth feeling in the mouth. The fragrant aroma of the rice can be tasted while chewing.
Rice, Starch, Modified Starch, Acidity Regulator(E325,E296), Soya bean Oil
Gluten Free Product.
Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
Blanch: 10-20 seconds
Stir-Fry: 20-30 seconds
Handpicked Recipe Ideas For You:
1. Penang Style Char Hor Fun (recipe)
A popular Penang favourite "bribe" to get for their spouse's parents.
2. Silky Egg Hor Fun (recipe)
Silky Egg Gravy, better than your takeouts.
3. Singapore Beef & Seafood Hor Fun (recipe)
Classic Singapore hawker favourite.
4. Vegetarian Chow Fun (recipe)
One for all the vegetarians!
5. San Lou Hor Fun (recipe)
Quick and easy hor fun with sliced fish.