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Hokkien Yellow Noodles 馬來福建麵

As one of the most essential ingredients used in many of our Asian delights, Hokkien Yellow Noodles have become part of our daily staple. LG’s vegetarian and halal certified Hokkien Yellow Noodles come with a springy and chewy texture, suitable for various cooking methods!


Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102)


Store in a cool & dry place at 0°C-4°C. Upon opening, consume immediately or keep refrigerated.

Shelf life

6 months

General Cooking Directions:

When stored in chilled temperature (0°C-4°C):

  1. Cut a small slit on the packaging

  2. Microwave at high heat for 2 minutes

  3. Remove noodle from packaging

  4. Enjoy it with soup broth, or stir fry with your favourite ingredients

Handpicked Recipe Ideas For You:

1. Singaporean Hokkien Mee (recipe)

A classic local favourite, usually prepared with thick vermicelli

2. Mamak Mee Goreng (recipe)

Authentic & easy rendition of Mamak-style Mee Goreng

3. Prawn Noodle Soup (recipe)

The rich, flavourful prawn broth is hands-down worth the preparation time

4. Mee Soto (recipe)

Traditional Malay delicious and hearty comfort food

5. Curry Chicken Noodles (recipe)

Savoury curry noodles, best for rainy weathers

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