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Handmade Noodles 手工面

Updated: Jul 19

Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.


Ingredients

Wheat Flour, Salt, Acidity Regulator(E500i, E524), Soya bean Oil, Colouring(E102)


Storage

Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.


Shelf life

1 month (Well kept for 3 months under refrigeration thereafter ambient.)


A Packet of 420g LG Foods Fresh Pasteurised Shelf-Stable Handmade Noodles



General Cooking Directions:


Blanch: 10-20 seconds

Stir-Fry: 20-30 seconds


Handpicked Recipe Ideas For You:


1. Singaporean Hokkien Mee (recipe)

Yellow and white noodles soaked in a gravy made with seafood broth and served with lime



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