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Fresh Spaghetti 意大利面

Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.

Nett Weight



Wheat Flour, Eggs, Salt, Starch


Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.

Shelf life

1 month (Well kept for 3 months under refrigeration thereafter ambient.)

General Cooking Directions:

  1. In a large pot, bring water to a boil. Add salt to the water.

  2. Gently separate pasta strands with your hands and add pasta to boiling water and cook for 4 minutes. Stir occasionally.

  3. Remove from heat, drain well and coat with olive oil if desired or immediately toss with your favourite sauce and serve.

Handpicked Recipe Ideas For You:

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An indulgent, delicious and simple take on carbonara.

2. Pesto Spaghetti (recipe)

Easy to make, good hot or cold.

3. Spaghetti Agio E Olio (recipe)

A classic recipe.

4. Chicken Spaghetti (recipe)

Tip: Shred your chicken in advance to save some time.

5. Vegan Spaghetti Bolognese (recipe)

A vegan rendition of the classic bolognese.

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