Fresh Spaghetti 意大利面
Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.
Wheat Flour, Eggs, Salt, Starch
Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.
1 month (Well kept for 3 months under refrigeration thereafter ambient.)
General Cooking Directions:
In a large pot, bring water to a boil. Add salt to the water.
Gently separate pasta strands with your hands and add pasta to boiling water and cook for 4 minutes. Stir occasionally.
Remove from heat, drain well and coat with olive oil if desired or immediately toss with your favourite sauce and serve.
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