Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.
Wheat Flour, Salt, Emulsifier(E471, E172e), Citric Acid
Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.
General Cooking Directions:
1. Put noodles into 2 cups(300ml) of boiling water and cook for 3 minutes. 2. Add your favorite seasoning base and vegetables. 3. Serve well
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