Fresh Japanese Udon 日本乌冬面

Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.


Wheat Flour, Salt, Emulsifier(E471, E172e), Citric Acid


Store in a cool & dry place. Upon opening, consume immediately or keep refrigerated.

Shelf life

3 months

General Cooking Directions:

1. Put noodles into 2 cups(300ml) of boiling water and cook for 3 minutes. 2. Add your favorite seasoning base and vegetables. 3. Serve well

Handpicked Recipe Ideas For You:

1. Kitsune Udon (recipe)

Sweet yet savoury, simple, hearty and perfect for any meal.

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