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Fresh Fettucine 意大利宽面条

Updated: Jul 19

Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.


Nett Weight

450g


Ingredients

Wheat Flour, Eggs, Salt, Starch


Storage

Keep refrigerated between 2°C to 7°C. Once opened, best consumed within the day.


Shelf life

1 month (Well kept for 3 months under refrigeration thereafter ambient.)


A Packet of 450g LG Foods Fresh Fettuccine



General Cooking Directions:

  1. In a large pot, bring water to a boil. Add salt to the water.

  2. Gently separate pasta strands with your hands and add pasta to boiling water and cook for 5 minutes. Stir occasionally.

  3. Remove from heat, drain well and coat with olive oil if desired or immediately toss with your favourite sauce and serve.


Handpicked Recipe Ideas For You:


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2. Chicken Fettuccine Salad (recipe)

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3. Fettuccine Carbonara (recipe)

Mouth-watering indulgence.


4. Scallop Fettuccine (recipe)

Can't get enough of scallops? This is for you.


5. Roasted Cauliflower Fettuccine (recipe)

Add a little roasted flavour to your meal. Cheap, easy and flavourful.


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