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BETTUR Fresh Fettucine 意大利宽面条

Made from LG Food’s proprietary blend of Semolina flour sourced from a 3rd generation Italian flour mill, together with locally sourced farm fresh eggs.

Nett Weight

180g (serves 2)


Wheat Flour, Eggs, Salt, Starch


Keep refrigerated between 0°C to 4°C. Once opened, best consumed within the day.

Shelf life

1 month

General Cooking Directions:

  1. In a large pot, bring water to a boil. Add salt to the water.

  2. Gently separate pasta strands with your hands and add pasta to boiling water and cook for 5 minutes. Stir occasionally.

  3. Remove from heat, drain well and coat with olive oil if desired or immediately toss with your favourite sauce and serve.

Handpicked Recipe Ideas For You:

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Mouth-watering indulgence.

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5. Roasted Cauliflower Fettuccine (recipe)

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