AMBIENT
NOODLES
YELLOW NOODLES
Also known as Hokkien Noodles LG Yellow Noodles come with a "low alkaline taste", springy and chewy texture, suitable for various cooking methods such as Mee Goreng, Singapore Hokkein Mee, Mee Soto or Fishball Noodles.
VEGAN
KWAY TEOW
An ingredient commonly used in Singapore hawker dishes, Kway Teow is also known as flat rice noodles.
VEGAN
GLUTEN FREE
MEE TAI BAK
Mee Tai Bak is made of rice flour and most commonly used in stir fry or soup dishes.
VEGAN
GLUTEN FREE
HANDMADE NOODLES
Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.
VEGAN
TAI LOK MEE
Thick wheat noodles that are exclusively used for cooking KL Hokkien Mee (Tai Lok Mee).
VEGAN
HOR FUN
Flat and wide noodles made from high quality rice to give a silky smooth feeling in the mouth. Often used in popular Hor Fun dishes.
VEGAN
GLUTEN FREE
IPOH HOR FUN
Flat and thin, these rice noodles are generally prepared in a rich broth with meat and vegetables, or as a stir fry.
VEGAN
GLUTEN FREE
THICK VERMICELLI
Thick, chewy vermicelli noodles that goes well with soups and gravy.
VEGAN
GLUTEN FREE
JAPANESE UDON
Classic Japanese Udon made with high quality flour with a springy bite.
VEGETARIAN
WHOLEGRAIN NOODLES
A healthier variant of our Hokkien Yellow noodles, fortified with wholegrain.
VEGAN
WHOLEGRAIN KWAY TEOW
A healthier variant of our Kway Teow noodles, fortified with wholegrain.
VEGAN
GLUTEN FREE
WHOLEGRAIN MEE TAI BAK
A healthier variant of our Mee Tai Bak noodles, fortified with wholegrain.