AMBIENT

NOODLES
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YELLOW NOODLES

Also known as Hokkien Noodles LG Yellow Noodles come with a "low alkaline taste", springy and chewy texture, suitable for various cooking methods such as Mee Goreng, Singapore Hokkein Mee, Mee Soto or Fishball Noodles.

 VEGAN

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KWAY TEOW

An ingredient commonly used in Singapore hawker dishes, Kway Teow is also known as flat rice noodles.

 VEGAN

GLUTEN FREE

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MEE TAI BAK

Mee Tai Bak is made of rice flour and most commonly used in stir fry or soup dishes.

 VEGAN

GLUTEN FREE

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HANDMADE NOODLES

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Yellow flat noodles that are synonymously associated with the tze char version of Hokkien Mee and are almost exclusively used for cooking this dish.

 VEGAN

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TAI LOK MEE

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Thick wheat noodles that are exclusively used for cooking KL Hokkien Mee (Tai Lok Mee). 

 VEGAN

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HOR FUN

Flat and wide noodles made from high quality rice to give a silky smooth feeling in the mouth. Often used in popular Hor Fun dishes.

 VEGAN

GLUTEN FREE

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IPOH HOR FUN

Flat and thin, these rice noodles are generally prepared in a rich broth with meat and vegetables, or as a stir fry.

 VEGAN

GLUTEN FREE

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THICK VERMICELLI

Thick, chewy vermicelli noodles that goes well with soups and gravy.

 VEGAN

GLUTEN FREE

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JAPANESE UDON

Classic Japanese Udon made with high quality flour with a springy bite.

VEGETARIAN

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WHOLEGRAIN NOODLES

A healthier variant of our Hokkien Yellow noodles, fortified with wholegrain.

 VEGAN

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WHOLEGRAIN KWAY TEOW

A healthier variant of our Kway Teow noodles, fortified with wholegrain.

 VEGAN

GLUTEN FREE

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WHOLEGRAIN MEE TAI BAK

A healthier variant of our Mee Tai Bak noodles, fortified with wholegrain.

 VEGAN